Cuvée des Sommeliers blanc 2016

Soil : sandy

Grapes: 50% grenache white, 40% clairette, 10% bourboulenc

Yield: 30hl / ha

Wine making: Grapes are blended together in concrete tanks.
No yeast added. Fermentation lasts 3 weeks in average.

Maturing: 5 months in fiberglass tanks.

Tasting: Fruity, we recommend you to drink it during the first 3 years, but you can also keep it longer.