We are cultivating 23 hectares :

       -21,7 hectares of red Chateauneuf-du-Pape

       -1,3 hectares of white Chateauneuf-du-Pape

 The soil cultivation is as natural as possible :

• ploughing,
• hoeing,
• grassing to avoid erosion
• utilisation of « sexual confusion » to avoid pesticides in the treatment of grape worms
• plant protection products used only when needed
• disbudding and « green harvest » to control yield and promote quality
• manual harvesting and picking out of best grapes